SOY SAUCE RESIDUE IN TOTAL MIXED RATION SILAGE: FERMENTATION CHARACTERISTICS, CHEMICAL COMPOSITIONS, IN VITRO DIGESTIBILITY AND GAS PRODUCTION

Soy sauce residue in total mixed ration silage: fermentation characteristics, chemical compositions, in vitro digestibility and gas production

The work aimed to evaluate the effect of different levels of soy sauce residue (SSR) replacement on chemical compositions, fermentation quality and in vitro digestibility of total mixed ration (TMR) silages.The experiment followed a completely randomised design, and four treatments were designed according to different mixing ration of SSR, Napier g

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Innovative curriculum for second-year Harvard-MIT medical students: practicing communication skills with volunteer patients giving immediate feedback

Nadaa B Ali,1 Stephen R Pelletier,2 Helen M Shields1 1Department of Medicine, Brigham and Women’s Hospital, 2Center for Evaluation, Harvard Medical School, Boston, MA, USA Purpose: Medical students are expected to develop excellent communication skills.The purpose of our study was to create an innovative communication skills exercise using Co

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A Process Approach to Mainstreaming Civic Energy

Civic energy has developed to become a key MOROCCAN MOON CONDITIONER driver of a transition of the energy system to a locally-sourced, renewables-based economy whereby individual civic energy initiatives exhibit highly diverse forms and agency characteristics.Together they challenge the incumbent corporate, fossil-based energy system and its underl

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